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Menu covers, placemats and cutlery holders in restaurants pass through dozens of hands every day. They come into contact with water, grease and cleaning products. That’s why we make them from Spectro – a recycled leather material blended…

Dozens of bottles stand side by side on a bar and guests choose the one they notice. Custom POS displays give your brand a place guests see: a stand, an illuminated glorifier, a board or a bar table in your brand colours. What we make for brands…

Your staff is the first thing guests see. An apron or chef jacket with your logo turns your team into part of the brand. We embroider logos on workwear because embroidery survives what uniforms go through every day: frequent washing at high…

Guests notice who touches their cutlery and how. A cutlery pouch handles hygiene and first impressions at once. The cutlery arrives protected and the pouch carries your logo. Hygiene: fewer touches, less risk Cutlery in a pouch is protected from…

Guests hold your menu before they taste the first dish. A worn, sticky cover that clashes with the interior spoils the impression before they order. Here is how to choose a cover that survives daily service and sells your brand at the same time. 1.…

A coaster costs a couple of euros, yet your guests look at it all evening. It is the cheapest space for your logo you have. On top of that it protects the table and saves cleaning time. 1. They protect tables and speed up cleaning No water rings,…

When the placemat, cutlery pouch and coaster do not match, the table looks random. A collection unifies material, colour and logo across the table. It is the fastest way to give your venue a consistent look. What is in a collection A placemat, a…

An A-board outside your venue works every day: it brings guests in for the daily menu, an offer or a new coffee. To keep it readable for years, clean it the right way and choose the right surface from the start. How to clean the board After chalk:…